Using the Mean Kinetic Temperature (MKT) As a Parameter to Determine Whether Perishable Goods Have Been Transported and Stored Correctly

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Published 19 January 2010 | By Tecnosoft

Tecnosoft systems use MKT calculation to control the acquired values and report the user whether the monitoring mission was good or bad according to the parameters he set. MKT is an international formula used in the pharamceutical industry which the food industry is taking into account too. This free white paper offers an explanation on how it works and how it is implemented in our systems.

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